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Muneishi
Muneishi Cutlery Mfg. is located in Tosa, Japan and has been established since 1955. Muneishi kitchen knives are made by 3rd generation Kosuke Muneishi. This series is made from hammer forged Aogami (Blue) #2 steel, HRC 63-64, cladded in stainless steel to help with ease of maintenance. Stiff blades with very nice grinds, highly recommended for everyone from first time carbon owners to more experienced users. Very nice value! Comes fitted with oval cherry and black pakka wood handles.
- Muneishi Blue #2 Stainless Clad Gyuto 210mm
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Muneishi Blue #2 Stainless Clad Santoku 165mm
Muneishi Blue #2 Stainless Clad Santoku 165mm$140.00$140.00 -
Muneishi Blue #2 Stainless Clad Nakiri 165mm
Muneishi Blue #2 Stainless Clad Nakiri 165mm$150.00$150.00 -
Muneishi Blue #2 Stainless Clad Petty 150mm
Muneishi Blue #2 Stainless Clad Petty 150mm$135.00$135.00 - Muneishi Blue #2 Stainless Clad Petty 120mm
- Muneishi Blue #2 Stainless Clad Santoku 150mm
- Muneishi Blue #2 Stainless Clad Nakiri 150mm
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Muneishi Blue #2 Damascus Gyuto 210mm
Muneishi Blue #2 Damascus Gyuto 210mm$210.00$210.00 -
Muneishi Blue #2 Damascus Petty 150mm
Muneishi Blue #2 Damascus Petty 150mm$140.00$140.00
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Muneishi Blue #2 Damascus Bunka 165mm
Muneishi Blue #2 Damascus Bunka 165mm$155.00$155.00
- Muneishi Blue #2 Damascus Kiritsuke Gyuto 240mm
